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Do It Yourself Cranberry Sauce!
October 09, 2009 | Permanent Link
1 12 oz. bag fresh cranberries
1 cup sugar
1 cup water or juice
Zest from 1 orange
1/2 teaspoon kosher salt
Place all ingredients in a saucepan, bring to boil, stirring often. Reduce heat to low & simmer until most of the cranberries “pop”, stirring occasionally, approximately 10 minutes. Transfer sauce to a bowl. Cool, cover refigerate. This can be made up to a week ahead!
I like to use apple juice in mine and add apples to it also.
Try it today!
Chef Pearl
Filed Under: Chef Notes, Seasonal
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