Our Blog: What's Cookin' At Potash Bros.

Did you know that “hard” boil is a misnomer when it comes to eggs?  You should not “boil” eggs at all, as this will toughen your eggs and turn your yolks green. 

The best way to hard cook eggs is to place them in a pan of cold water in one layer.  Bring this just to the boiling point, shut off the heat and cover the pot.  Set the timer for 13 minutes.  When it rings, chill your eggs immediately by putting them in ice water.

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