Our Blog: What's Cookin' At Potash Bros.

The egg is nature’s perfect shape.  It is an elegant container holding a small treasure of balanced nutrients—protiens, fats, vitamins, and minerals. 

Eggs are at their best cooked gently and carefully timed, with the exception of making omelets, in which the heat should be high and brief. 

Eggs must always be refridgerated.  Store them in the carton they come in, large end up.  Do not store them near strong smelling foods, as eggs easily absorb odors. 

The flavor and quality of eggs is best if used in one week, but they can be refrigerated up to a month, provided the shells are intact.  Hard cooked eggs may be stored up to a week.

See “How to Boil an Egg” or “Easy Baked Egg” recipe.

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