The Potash Shopping Experience

We may not be the biggest store in town, but we are experts at carrying all the products you need and want. We listen to what you tell us and act accordingly.

In Produce we carry all that you would expect plus gourmet items such as fresh herbs & spices, several kinds of mushrooms, peppers and sprouts.

Our Salad Bar is always as fresh, clean and replenished as needed.

Our Deli offers a wide variety of products to make your life simpler. Our own “roasted on premise” ham, turkey and beef are several steps above the competition in terms of flavor and texture. Many of our salads are made on-premise from our own recipes and our cheese selections encompass the world.

Our Meats are carefully selected to meet the highest standards and the most discriminating palates. From ground chuck to beef tenderloin to rack of lamb, our meats & poultry can be ordered exactly as you like it.

Fish and Seafood are important to us. We work with hand-picked suppliers who ensure that the best quality and safety standards are maintained, while keeping our prices competitive.

We’re proud of our Bakery and the “baked-fresh daily” products we offer. Our breads, buns, rolls and bagels are the freshest in town. We also carry a full line of pies, cakes, cookies, etc. If you need a special occasion/customized cake, you’ve come to the right place!

Our Grocery products are important, too. We carry over 230 flavors of salad dressings and 27 varieties of barbecue sauces. And, of course we have what you want in terms of everything else. We may be small, but you can find over 20,000 products in our stores. And if we don’t have what you want. we’ll do our very best to get it for you.

We also have an ATM for your convenience as well as check-cashing privileges and charges to Visa, Mastercard, Discover & American Express.

We deliver 7 days a week!

Notes from the Chef:  Pepper Pertinence

Pepper comes in more colors than just black.  There is also white, green, and pink peppercorns.  They all come from the same plant, except for the pink ones, which are actually not related to the others.

To produce black peppercorns, clusters of berries are picked when they begin to ripen.  The berries shrivel and turn dark as they dry in the sun.  White peppercorns are just the core of the ripe peppercorn berries.  They are soaked in water so the outer skin can be rubbed off, then the smooth, gray, inner peppercorns are dried until they turn creamy white.  Green peppercorns are picked when still green and immature, then freeze-dried to retain color and flavor.  Sometimes they are brined, which produces an entirely different product. 

Always store your pepper in cool, dark, dry place.  Whole peppercorns have a 3 year shelf life; ground pepper one year.  However, I like to buy my pepper in small fresh batches and grind it fresh each time I use it.

I live to make pepper swiss bread.  Defrost one loaf bread dough.  Flatten it and brush with olive oil.  Sprinkle with fresh ground pepper and swiss cheese.  Roll it up, shape itnto a loaf, brush top with olive oil and black pepper, let rise, bake and enjoy!

Spice up your life!  Chef Pearl