The Potash Shopping Experience
We may not be the biggest store in town, but we are experts at carrying all the products you need and want. We listen to what you tell us and act accordingly.
In Produce we carry all that you would expect plus gourmet items such as fresh herbs & spices, several kinds of mushrooms, peppers and sprouts.
Our Salad Bar is always as fresh, clean and replenished as needed.
Our Deli offers a wide variety of products to make your life simpler. Our own “roasted on premise” ham, turkey and beef are several steps above the competition in terms of flavor and texture. Many of our salads are made on-premise from our own recipes and our cheese selections encompass the world.
Our Meats are carefully selected to meet the highest standards and the most discriminating palates. From ground chuck to beef tenderloin to rack of lamb, our meats & poultry can be ordered exactly as you like it.
Fish and Seafood are important to us. We work with hand-picked suppliers who ensure that the best quality and safety standards are maintained, while keeping our prices competitive.
We’re proud of our Bakery and the “baked-fresh daily” products we offer. Our breads, buns, rolls and bagels are the freshest in town. We also carry a full line of pies, cakes, cookies, etc. If you need a special occasion/customized cake, you’ve come to the right place!
Our Grocery products are important, too. We carry over 230 flavors of salad dressings and 27 varieties of barbecue sauces. And, of course we have what you want in terms of everything else. We may be small, but you can find over 20,000 products in our stores. And if we don’t have what you want. we’ll do our very best to get it for you.
We also have an ATM for your convenience as well as check-cashing privileges and charges to Visa, Mastercard, Discover & American Express.
We deliver 7 days a week!
Our Blog: What's Cookin' At Potash Bros.
full blog sectionHow To Make S’Mores Indoors
September 02, 2010 | Permanent LinkWith summer coming to a close, you may not be sitting around by the campfire as much. That doesn’t mean you couldn’t savor a summer treat like the classic S’mores. You could even consider serving S’mores as part of your Labor Day menu as S’more supplies are on special this week in our store.
So, here’s how you can make delicious S’mores…Indoors. You will need graham crackers, 1 bag semi-sweet chocolate chips and 1 bag of mini-marshmallows.
Preheat the oven broiler on high heat. Place parchment paper or aluminum foil on a cookie sheet. Break graham crackers at score. Place cracker in rows, not allowing any gaps. Keep aside enough cracker halves to complete sandwich later.
Spread marshmallows across the crackers, then top each one with chocolate chips. Broil for approximately 5-7 minutes, with the oven door slightly cracked. Watch closely that they do not burn. When they are golden brown, remove from oven, top each S’more with its other graham half. Press each one down gently, allow to cool and serve.
