Wed, September 08, 2010 | Potash Bros. Supermarkets | Gold Coast | Hancock Center New! | Sandburg Village

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Recipes from the Potash Bros. Kitchen to You

Category: Bread

Pepper Swiss Bread

One loaf bread dough
Olive oil
Fresh ground pepper
Swiss cheese

Defrost one loaf bread dough. Flatten it and brush with olive oil. Sprinkle with fresh ground pepper and swiss cheese. Roll it up, shape into a loaf, brush top with olive oil and black pepper, let rise, bake and enjoy!

Chef Pearl

Filed Under: Bread, Sides | Print Recipe | Permanent Link

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