Recipes from the Potash Bros. Kitchen to You

8 slices white bread cut in cubes
1 lb pork sausage, cooked, crumbled
1 1/2 c grated cheddar cheese
10 large eggs
2 c whole milk
2 tsp dry mustard
1 tsp salt
Pepper to taste

Grease a 13 x 9 glass baking dish.  Cover the bottom with bread cubes.  Top with sausage and cheese.  Beat the eggs with the milk, mustard, and salt.  Season with pepper and pour over the sausage misture.  Cover and refrigerate overnight.  In the morning preheat oven to 350 degrees.  Uncover and bake casserole until its puffed and the cetner is set, about 30 minutes.  Enjoy!