Recipes from the Potash Bros. Kitchen to You

2 Tbls. Wisconsin Natural Acres of Honey
2 Tbls. Dijon Mustard
2 Tbls. Rice Wine Vinegar
1/2 Cup of Vegetable Oil
1/4 Tsp. Salt
Freshly Ground Pepper

In a small bowl whisk together the honey, mustard and vinegar. Slowly add the oil in a steady stream and whisk until all the oil is added and the mixture is emulsified. Add the salt and whisk together. Season to taste.

1/4 C olive oil
1/4 C cider vinegar
1/4 C sugar
1/2 T minced onion
2 T sesame seeds
1 T poppy seeds
1/4 T Worchestershire sauce

Place the oil, vinegar, sugar, onion, sesame seeds, poppy seeds and Worcestershire sauce in food processor and mix until homogenized.  Use right way or store in refrigerator overnight.

Wisk 3 T extra virgin olive oil into 1 T balsamic vinegar.  Salt and pepper to taste.

24-30 roasted garlic cloves
1 c olive oil
1 T balsamic vinegar
3/4 tsp freshly ground black pepper
1 T chopped fresh basil leaves
1/2 tsp fresh thyme leaves
1/2 tsp salt

Combine all ingredients in a food processor and mix until creamy, 2-3 minutes.  Use right away or store in the refrigerator for up to 1 week.