Recipes from the Potash Bros. Kitchen to You
Category: Salad
Honey-Mustard Salad Dressing
2 Tbls. Wisconsin Natural Acres of Honey
2 Tbls. Dijon Mustard
2 Tbls. Rice Wine Vinegar
1/2 Cup of Vegetable Oil
1/4 Tsp. Salt
Freshly Ground Pepper
In a small bowl whisk together the honey, mustard and vinegar. Slowly add the oil in a steady stream and whisk until all the oil is added and the mixture is emulsified. Add the salt and whisk together. Season to taste.
Spinach and Strawberry Salad
1 lb. baby spinach
2 C fresh strawberries, hulled and halved
1 C slivered ren onion
1 small can mandarin oranges, drained well
1/2 C dressing
Place all ingrediens in a large salad bowl. Drizzle with the dressing and toss gently to coat. Serve immediately.
Page 1 of 1 pages