Recipes from the Potash Bros. Kitchen to You

2 lg. heads garlic, 24-30 cloves
1/4 c olive oil

Preheat oven to 400 degrees.  Separate and peel the garlic cloves.  Put them in a baking dish with the oil.  Cover the dish and bake for 30-40 minues, until lightly golden and soft.  Lift the garlic out of the oil and use right away or cool and refigerate in the oil for up to one week.