5 long red-skinned sweet potatoes
1/4 C olive oil
1 tsp salt
3 T honey
3 T orange juice
3 T brown sugar
Preheat oven to 400 degrees. Peel and quarter sweet potatoes lengthwise. Toss them with olive oil and salt. Arrange in single layer in a baking shet pan. Roast 45 minutes. Drizzle with honey and orange juice, sprinkle with brown sugar and roast until tenter, about 15 minutes longer. Enjoy!