Recipes from the Potash Bros. Kitchen to You

1 12 oz. bag fresh cranberries
1 cup sugar
1 cup water or juice
Zest from 1 orange
1/2 teaspoon kosher salt

Place all ingredients in a saucepan, bring to boil, stirring often.  Reduce heat to low & simmer until most of the cranberries “pop”, stirring occasionally, approximately 10 minutes.  Transfer sauce to a bowl. Cool, cover refigerate.  This can be made up to a week ahead!

I like to use apple juice in mine and add apples to it also.