Recipes from the Potash Bros. Kitchen to You

24-30 roasted garlic cloves
1 c olive oil
1 T balsamic vinegar
3/4 tsp freshly ground black pepper
1 T chopped fresh basil leaves
1/2 tsp fresh thyme leaves
1/2 tsp salt

Combine all ingredients in a food processor and mix until creamy, 2-3 minutes.  Use right away or store in the refrigerator for up to 1 week.